Menu Guide
Vegan
Sushi
Bowl
Our signature dish, the Vegan Sushi Bowl, offers a modern twist on chirashi sushi, a lesser-known yet beloved traditional Japanese homemade favorite. With a delightful blend of ingredients mixed into vinegar-seasoned rice, it promises a unique and delicious dining experience.
How to Enjoy Our Vegan Sushi Bowl:
A Visual Guide
This is how we love to enjoy our salad bowl.
Of course, you can eat it however you like, but we just wanted to share our favorite way.
Drizzle the dressing over the salad.
Mix everything together thoroughly
Once it’s all combined to your liking, dig in and enojoy!
Hokkaido
Ramen
Salad
Our Ramen Salad takes inspiration from Hokkaido’s unique ramen salad! Unlike the traditional hiyashichuka (cold ramen salad), this version features a rich, creamy sauce that coats fresh vegetables and tender ramen noodles. Just like our Vegan Sushi Bowl, it brings a mix of textures and bold flavors to each bite. We’ve added a hint of pickled plum to the dressing for a refreshing twist that brightens the entire dish. It’s a flavorful and satisfying meal.
Chilled
Summer
Soba
Cold buckwheat noodles served in a light ginger soy sauce, topped with a colorful mix of summer vegetables—blanched okra, cherry tomatoes, cucumber, roasted eggplant, scallions, wakame, daikon radish, and nori seaweed.
At the center is creamy Yuba (tofu skin), gently folded in with the noodles and vegetables. The sauce coats everything just right, creating a refreshing yet deeply satisfying dish—perfect for hot summer days.
Garden
Futomaki
A beautifully rolled harmony of flavors and textures—earthy, bright, and deeply satisfying. Crafted with care using a seasoned brown rice blend and layers of thoughtfully prepared vegetables, this roll celebrates balance, freshness, and umami in every bite.
Hiya-Yakko
Chilled tofu, known as “Hiyayakko,” is a traditional Japanese dish enjoyed by topping tofu with condiments and sauce. It’s an essential dish, especially during the hot summer months. With its focus on savoring the fresh and delicate flavor of tofu, the preparation is intentionally kept simple. Using locally made fresh tofu, we invite you to enjoy the simplicity of this dish.
